Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salt for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Oil and Vinegar Pairings:
Popular Trending Products
Dark Balsamic
Rich and sweet Black Cherry concentrate and other natural flavors are combined with aged balsam…
Dark Balsamic
This aged Fig Balsamic Vinegar is made with natural ingredients from Modena. It is thick, ripe…
Gourmet Oils
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ …
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Oliv…
Valente Market Pasta
If you like olives, you’ll love this pasta! The only way to make oliv
Dark Balsamic
This balsamic is quite complex. The pleasing sweetness and tartness of blackberries is perfect…
