This aged Fig Balsamic Vinegar is made with natural ingredients from Modena. It is thick, ripe, and bursting with distinctive fig flavor. Perfect balance of earthiness and sweetness. Pair with Wild Mushroom Sage Olive Oil for a rich, succulent dressing or marinade on meats. Drizzle on toast with brie and thin apple slices.
Olive Oil Pairings:
My whole family loves my salads when I use this balsamic vinegar. I tend to use it with lemon infused olive oil for a fresh, great tasting salad. It is rich and thick with an amazing taste!
Absolutely delicious! This vinegar is lush with deep fig flavors and a hint of walnut. Thick & rich with flavor!