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This aged Fig Balsamic Vinegar is made with natural ingredients from Modena. It is thick, ripe, and bursting with distinctive fig flavor. Perfect balance of earthiness and sweetness. Pair with Wild Mushroom Sage Olive Oil for a rich, succulent dressing or marinade on meats. Drizzle on toast with brie and thin apple slices.
Posted by Mary on Apr 6th 2016
My whole family loves my salads when I use this balsamic vinegar. I tend to use it with lemon infused olive oil for a fresh, great tasting salad. It is rich and thick with an amazing taste!
Posted by Rhonda on Apr 1st 2016
Absolutely delicious! This vinegar is lush with deep fig flavors and a hint of walnut. Thick & rich with flavor!