This balsamic is the result of adding natural essence of strawberry to our balsamic. Balanced by notes of sweet, tart, and sour! Wonderful drizzled over fresh fruit or vanilla ice cream. Try pairing with Blood Orange Olive Oil over pound cake with berries and fresh whipped cream. Or, imagine drizzled over waffles with fresh-cut bananas!
Olive Oil Pairings:
Popular Trending Products
White Balsamic
This white vinegar is crisp with a touch of sweetness. It has a very distinct peach flavor, an…
Infused Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking a…
Dark Balsamic
Our Sofi Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100…
Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical…
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn …
Popular Trending Products
Dark Balsamic
Our Sofi Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100…
Dark Balsamic
Thick and rich, this balsamic oozes with the natural flavor of fresh, ripe raspberries. It pai…
Dark Balsamic
This luscious aged balsamic is infused with bright blueberry. The tartness of balsamic is bala…
White Balsamic
Playfully tart and pleasantly sweet, this white balsamic has a perfectly balanced acidity. &nbs…
White Balsamic
This white vinegar is crisp with a touch of sweetness. It has a very distinct peach flavor, an…
Dark Balsamic
This balsamic from Modena, Italy has a balance of tart and sweet, and will have you picturing fragra…
Specialty Blend Olive Oil
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on every…
Dark Balsamic
We have searched high and low, and it appears that we have created the first of it's kind, an Aged P…
Dark Balsamic
Sultry, fragrant Tahitian Vanilla beans are married with our aged balsamic condimento. The res…
Fused Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agruma…
