Specialty Vinegar Add to Cart Organic Apple Cider Vinegar MSRP: Was: Now: $14.00 Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern C…
White Balsamic Add to Cart Strawberry Kiwi Rosé MSRP: Was: Now: $22.95 With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Bals…
White Balsamic Add to Cart Pink Guava Rosé MSRP: Was: Now: $22.95 Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy not…
Extra Virgin Olive Oil Add to Cart KALAMATA RESERVE p654 MSRP: Was: Now: $32.99 Robust Intensity This limited production early Kalamata displays peppery sensations at the back of …
Extra Virgin Olive Oil Add to Cart HOJIBLANCA p468 MSRP: Was: Now: $29.99 Medium Intensity Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a b…
Extra Virgin Olive Oil Add to Cart ARBOSANA p247.1 MSRP: Was: Now: $28.99 Mild Intensity The Portuguese Arbosana is perfectly balanced and displays unique notes of baking sp…
Valente Market Pasta Add to Cart Apple Fettuccine MSRP: Was: Now: $12.99 Sweet or savory, our apple fettuccine tastes great. Follow the classic Captains' Chicken recip…
Specialty Vinegar Add to Cart Lambrusco Wine Vinegar MSRP: Was: Now: $14.00 Our bright, tart, ruby red Lambrusco wine vinegar is a culinary delight! It boasts rich notes of cit…
Fused Olive Oil Add to Cart Habanero MSRP: Was: Now: $25.95 Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A littl…
Extra Virgin Olive Oil Add to Cart COBRANCOSA RESERVE p651.1 MSRP: Was: Now: $30.99 Robust Intensity Our 2024 Cobrançosa Reserve was harvested and processed in under an hour fr…
Fused Olive Oil Add to Cart Thyme MSRP: Was: Now: $25.95 Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thy…
Valente Market Pasta Add to Cart Chesapeake Bay Seasoning Linguine MSRP: Was: Now: $12.99 This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seaso…
