Playfully tart and pleasantly sweet, this white balsamic has a perfectly balanced acidity. The crisp, lemon flavor and aroma is amplified by the tartness of vinegar. This versatile balsamic is fabulous with seafood. Use it on fish, shrimp, scallops... Or, use to dress a light salad. Even delicious in a mixed drink!
Terrific and so refreshing. I love using this to bake with also. Great in tuna salad too!! The possibilities are endless for this amazing vinegar!!