This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used in its’ production.
I had never liked truffle oils before but this black truffle oil is to die for! One of my favorite things to do with it is put it over french fries!! Sometimes I even add a little shredded parmesan over top too!