Black Truffle Oil

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Product Description

This late fall, early winter truffle is used in the making of this savory oil.  A tea method is utilized which steeps the ripe truffles for extended periods of time in olive oil.  No extracts or chemicals are used in its’ production.   

Fantastic in cream-based soups, risotto or mashed potatoes! A little goes a long way.

Other Details

Bottle Size:
375 mL

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