Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical old extraction methods.  It is both complex and aromatic.  Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables and roasted potatoes.  Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.