Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, egg dishes and creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato salad, and for baking delectable breads and rolls. It pairs beautifully with the Oregano White Balsamic and Pomegranate Dark Balsamic to name a few.
Whether I drizzle it in the sandwich or fry the bread in it, I never eat a sandwich without it anymore! Way healthier than mayonnaise!