This traditional balsamic is aged progressively in 18-year oak barrels according to the Solera Method. It is PGI Certified to come from Modena, Italy (that means it's the real deal!) This balsamic's versatility knows no bounds! Delightful drizzled over ice cream and fresh fruits, on fine meats, grilled or roasted veggies, soft cheeses, or hummus!
Pair with any of our AOOC olive oils!
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