A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience! Try drizzled over cream of mushroom soup, on risotto, stuffing and in aioli. This makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic.
I loved adding with wild mushroom & sage infused olive oil when I am cooking meats and vegtables. It makes everything I cook taste absolutely fabulous. The flavors take every dish from good to great!
This is a delicious oil. I used it to saute my onions, mushroom and garlic for a creamy mushroom ravioli my family loves.