Abingdon Olive Oil Company

Our Balsamic Vinegars are produced in the traditional way in Modena, Italy, and are aged from 12 to 18 years in a series of wood barrels. We offer both white and dark Balsamic Vinegars, all of top quality. All of our Balsamic Vinegars have no added sugar or cornstarch, and have only ten calories per tablespoon. They are perfect for salad dressings, marinades, as toppings for fruit or desserts, or as flavorings for delicious drinks.