This ruby-jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada pomegranates & floral winter quince. It's made from authentic white balsamic condimento, aged for up to 12 years in Modena. Pairs beautifully with Persian Lime & fruitier extra virgin olive oils. Also, try in sparkling water!
Olive Oil Pairings:
This is by far my favorite vinegar so far. It has the tart pomegranate taste with a slight floral taste. It is absolutely wonderful in a vinaigrette dressing. It's very light. Thank you for this beautiful product.