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Honey and ginger pair beautifully together and bring a gentle, slightly spicy heat which balances perfectly with the brightness of the moderate, natural acidity in white balsamic. Create an amazing marinade for chicken or fish by combining this Honey Ginger White Balsamic with Garlic Olive Oil, soy sauce, and a touch of brown sugar!
Posted by Gloria Huber on Jun 3rd 2018
I needed to make a dish that called for honey and fresh ginger in the dressing. To save time, I used this white balsamic vinegar and got raves. What a timesaver!