Honey and ginger pair beautifully together and bring a gentle, slightly spicy heat which balances perfectly with the brightness of the moderate, natural acidity in white balsamic. Create an amazing marinade for chicken or fish by combining this Honey Ginger White Balsamic with Garlic Olive Oil, soy sauce, and a touch of brown sugar!
Olive Oil Pairings:
We use these as a dressing on the fruit cups we have daily. Honey Ginger is my personal favorite, but they all make delicious fruit dressings.
This is a much more cost effective way to get great ginger flavor with a little sweetness that goes a long way. I will put this in moscow mules as a mixer as well as use it in teriyaki dipping sauces. Great with pot stickers!
I needed to make a dish that called for honey and fresh ginger in the dressing. To save time, I used this white balsamic vinegar and got raves. What a timesaver!