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Honey and ginger pair beautifully together and bring a gentle, slightly spicy heat which balances perfectly with the brightness of the moderate, natural acidity in white balsamic.  Create an amazing marinade for chicken or fish by combining this Honey Ginger White Balsamic with Garlic Olive Oil, soy sauce, and a touch of brown sugar!

Olive Oil Pairings:

Bottle Size:
375 mL


  • 5
    White balsamic vinegars

    Posted by Deborah Townsend on Sep 25th 2020

    We use these as a dressing on the fruit cups we have daily. Honey Ginger is my personal favorite, but they all make delicious fruit dressings.

  • 5
    I love ginger

    Posted by Gage Summers on Mar 27th 2020

    This is a much more cost effective way to get great ginger flavor with a little sweetness that goes a long way. I will put this in moscow mules as a mixer as well as use it in teriyaki dipping sauces. Great with pot stickers!

  • 4
    A great fakeout in a hurry

    Posted by Gloria Huber on Jun 3rd 2018

    I needed to make a dish that called for honey and fresh ginger in the dressing. To save time, I used this white balsamic vinegar and got raves. What a timesaver!