Tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemon grass and mint cooperate beautifully. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the grown ups, try mixed with rum for an out-of-this-world mojito. Chef Suggested Pairings: Roasted Sesame Oil, Meyer Lemon Olive Oil or Persian Lime Olive Oil.
This vinegar combined with the Persian Lime infused olive oil is a wonderful bright taste for pasta salads, green salads or fish. Will dress up most anything you serve and has that gourmet restaurant flavor.