This White Balsamic is clean, crisp, very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade and as a glaze for poultry. As a treat, drizzle in a mixed drink to add a bright, fruity complexity!
Olive Oil Pairings:
I love this vinegar mixed with Blood Orange or Mandarin Orange, or Persian Lime olive oil. So Good!
the combination of these two are fabulous on a salad
I love the Cranberry Pear white balsamic vinegar. It is fantastic drizzled on a mixed greens salad. The cranberry flavor really comes through. Although I haven't experimented with using it in other ways yet, I can highly recommend it as a salad dressing!
I love this product. Paired with the Blood Orange olive oil, it makes a great salad dressing!
I love this vinegar, the flavor is beautiful. It might be too sweet for some, but if you add a little lemon vinegar, it will make it less sweet.
The best ever on salads. My family loves it.