This olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its flavor is light and refreshing. Wonderful for baking, perfect for sauteing shrimp and scallops, or drizzled on chicken and fish. Pairs phenomenally with Wild Blueberry Dark Balsamic and Raspberry Dark Balsamic Vinegar.
Popular Trending Products
White Balsamic
Playfully tart and pleasantly sweet, this white balsamic has a perfectly balanced acidity. &nbs…
Valente Market Pasta
Imagine sitting along the Ligurian Sea where the lemons grow so big. This pasta has that summe…
Fused Olive Oil
Our Fused Eureka green lemon olive oil was made by crushing very green olives with young green Eurek…
Spice Blends
We've put the Basiks at Home™ spin on your favorite lemon pepper flavor. Those who know Basiks™ know…
Valente Market Pasta
Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is ju
Fused Olive Oil
The new Baklouti fused olive oil was made with early harvest olives (Organic Chetoui Olives). …
Fused Olive Oil
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives usi…
Fused Olive Oil
Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thy…
Fused Olive Oil
A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the on…
