The new Baklouti fused olive oil was made with early harvest olives (Organic Chetoui Olives). It took 7.5 lbs of chilis for every gallon of oil. We are the only people in the world who have ever made this and it is totally unique to our family and you. A drizzle of Baklouti Green Chili Olive Oil adds a delicious dimension of heat to fish tacos or salsas of any type!
The Baklouti Green Chili Oil is a standout favorite of mine. It's got a strong fresh green chili smell and taste, and has quite a peppery bite! I use a bit in mixed salade along with EVO and pumpkin seed oil. It's unique and delicious.
This is the most versatile olive oil I have ever used. It works with chicken, shrimp, beef and is especially good on vegetables.
I've used this olive oil for years. I've tried it in many recipes and I even used it to make popcorn a few times. My favorite uses are for frying eggs and when I bake potatoes. It's great to drizzle on instead of butter. It's has a wonderful flavor with a great spicy bite. I just stocked up !