This olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its flavor is light and refreshing. Wonderful for baking, perfect for sauteing shrimp and scallops, or drizzled on chicken and fish. Pairs phenomenally with Wild Blueberry Dark Balsamic and Raspberry Dark Balsamic Vinegar.
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As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agruma…
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Fused Olive Oil
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanic…
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Specialty Blend Olive Oil
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on every…
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As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agruma…
Specialty Blend Olive Oil
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive o…
White Balsamic
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Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic! Since garlic and olive …
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Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst …
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Dark Balsamic
This traditional balsamic is aged progressively in 18-year oak barrels according to the Solera Metho…
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Gremolata, a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, chopp…
Accessories
(1) sturdy aluminum pour spout accentuates your bottle when you display it on your count…
