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This olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its flavor is light and refreshing. Wonderful for baking, perfect for sauteing shrimp and scallops, or drizzled on chicken and fish. Pairs phenomenally with Wild Blueberry Dark Balsamic and Raspberry Dark Balsamic Vinegar.
Posted by Mary on Apr 6th 2016
I have tried many lemon olive oils and they simply do not come close to Abingdon's. It has such a rich and lemony taste!