A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Makes a great salad dressing with our Pomegranate Balsamic Vinegar.
Vinegar Pairings:
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White Balsamic
This white balsamic is very herbaceous. All natural oregano flavors lend the crisp, clean flav…
White Balsamic
This White Balsamic is clean, crisp, very tart and boasts a lovely deep, rose blush. It has an amazi…
Specialty Blend Olive Oil
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive o…
Dark Balsamic
Zesty and savory, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in…
Specials
1 - Tuscan Herb Infused Olive Oil 1 - 18-yr Barrel Aged Balsamic Condimento 2 - Signature Wei…
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Dark Balsamic
This traditional balsamic is aged progressively in 18-year oak barrels according to the Solera Metho…
Accessories
(1) sturdy aluminum pour spout accentuates your bottle when you display it on your count…
White Balsamic
This White Balsamic is clean, crisp, very tart and boasts a lovely deep, rose blush. It has an amazi…
Fused Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agruma…
Specialty Blend Olive Oil
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive o…
Specials
1 - Tuscan Herb Infused Olive Oil 1 - 18-yr Barrel Aged Balsamic Condimento 2 - Signature Wei…
Infused Olive Oil
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Perf…
Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic! Since garlic and olive …
Infused Olive Oil
A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The …
Infused Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking a…
