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This delightful vinegar is a perfect balance of spicy, warm, and fruity. It has the unique taste of d' anjou pear and pairs well with any of the fruit-fused olive oils. For a delicious fruit salad, pair with our Blood Orange Olive Oil. Glaze pears in this balsamic before grilling. Finish off apple pie with drizzles of this balsamic.
Posted by Teresa O King on Sep 18th 2018
I have fallen in love with the Cinnamon Pear Dark Balsamic Vinegar! I add it to salads with Lemon Olive Oil. I also like it on an apple for a snack!