Product Description
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato; a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more! Notes: Enjoy this blended with our Cranberry-Pear White Balsamic.
Vinegar Pairings
- Cranberry Pear Balsamic
- Cara-Cara Orange & Vanilla Balsamic
- Apricot Balsamic
- Pomegranate Balsamic
- 18-Year Barrel Aged Traditional Balsamic
