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This ruby-jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada pomegranates & floral winter quince. It's made from authentic white balsamic condimento, aged for up to 12 years in Modena. Pairs beautifully with Persian Lime & fruitier extra virgin olive oils. Also, try in sparkling water!
Posted by Jeanne on Sep 12th 2016
This is by far my favorite vinegar so far. It has the tart pomegranate taste with a slight floral taste. It is absolutely wonderful in a vinaigrette dressing. It's very light. Thank you for this beautiful product.