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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.  We’ve added more peppers to this by popular demand.

Pair with Black Mission fig or Pomegranate Dark Balsamic.  Perfect for a light finish for lamb dishes, add sparingly to fig and apricot chutney.


Vinegar Pairings:


  • 5
    If you like heat you'll love this oil!

    Posted by Sammuel on Jan 27th 2020

    If you love middle eastern food this is the perfect addition! Also really good in a spicy chili or hummus!