Hover over main image to zoom
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand.
Pair with Black Mission fig or Pomegranate Dark Balsamic. Perfect for a light finish for lamb dishes, add sparingly to fig and apricot chutney.