Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand.
Pair with Black Mission fig or Pomegranate Dark Balsamic. Perfect for a light finish for lamb dishes, add sparingly to fig and apricot chutney.
If you love middle eastern food this is the perfect addition! Also really good in a spicy chili or hummus!