Product Description
Truffles & Traditional
Choose 1: Black Truffle Oil or White Truffle Oil
(1) 18-Year Barrel-Aged Traditional Balsamic
(2) Signature Weighted Pourers
Black Truffle Oil:
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used in its’ production.
Fantastic in cream-based soups, risotto or mashed potatoes! A little goes a long way.
White Truffle Oil:
A connoisseur’s oil, made in Italy in an artisan fashion without the use of any extracts, this oil is smooth while having an unmistakably intense white truffle flavor.
Drizzle on mashed potatoes, Mediterranean dishes, and popcorn. This oil also makes an amazing aioli! A little goes a long way.
