Our tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow our recipe on the package.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
Popular Trending Products
Valente Market Pasta
Our Jalapeño Pepper Fettuccine has a buttery, hot flavor. The delicious flavor of the j
Valente Market Pasta
This “fruity” pasta, has more flavor and texture than our very popular Basil
Valente Market Pasta
When your recipe is all you need except some fresh tasting pasta. Our classic fettuccine is si…
Valente Market Pasta
Our Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s s…
Valente Market Pasta
One of our favorites. This pasta has the rich and subtle flavors of Italy. Follow the recipe on the …
Valente Market Pasta
What a fun flavor we've made. We incorporated robust red wine into our authentic homemade past…
Valente Market Pasta
Another of our most popular varieties. Our Tomato Basil Fettuccine is a traditional blend of tomatoe…
Valente Market Pasta
One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy.
Valente Market Pasta
One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy.