Product Description
Robust Intensity
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.
*Polyphenols: 547.9 *FFA: 0.29
*Oleic Acid: 74.23 *Peroxide: 3.32
*As measured at the time of crush.
Country of origin: Greece
