Our Gochujang Olive Oil is a spicy-umami "flavor-fest" combing the rich, savory, fermented flavors inherent to the epic Korean condiment for which it's named.
Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork or beef. Brush it on shrimp just off the grill. It's lovely in dressings and cucumber salad. It's particularly spectacular for frying eggs or to make and epic mayonnaise. Drizzle it as a finish over soup, stew, pasta and more.
It pairs beautifully with our Serrano Honey, Apricot, Peach, Coconut, Jalapeño, Traditional 18-Year and Champagne Vinegar.