Traditional 18-Year Barrel Aged Balsamic, Tuscan Herb Olive Oil, & Blood Orange Olive Oil
Traditional 18-Year Balsamic - This traditional balsamic is aged progressively in 18-year oak barrels according to the Solera Method. It is PGI Certified to come from Modena, Italy (that means it's the real deal!) This balsamic's versatility knows no bounds! Delightful drizzled over ice cream and fresh fruits, on fine meats, grilled or roasted veggies, soft cheeses, or hummus!
Tuscan Herb Olive Oil- A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Makes a great salad dressing with our Pomegranate Balsamic Vinegar.
Blood Orange Olive Oil- As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato; a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more! Notes: Enjoy this blended with our Cranberry-Pear White Balsamic.
3- Signature Weighted Pourers
Includes: Gift tag & 10% off coupon. (Optional gift wrap)
*SPECIALS NOT INCLUDED IN 5SHIP4FREE COUPON CODE