This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seasoning, including: black pepper, cayenne pepper, and garlic. Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 2-3 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, bay seasoning ( ginger, black pepper, cayenne pepper, salt) , water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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