Product Description
Robust Intensity
Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi ‘and Szechuan Peppercorn finish. Not for the faint of heart.
*Polyphenols: 924 *FFA: 0.18
*Oleic Acid: 74.76 *Peroxide: 6.9
*As measured at the time of crush.
Country of origin: Portugal