Product Description
Robust Intensity
This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. A very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.
*Polyphenols: 654 *FFA: 0.12
*Oleic Acid: 72.58 *Peroxide: 4.33
*As measured at the time of crush.
Country of origin: Greece
