Product Description
Robust Intensity
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (I47ppm), indicative of the peppery sensation found in very early Kalamata fruit!
*Polyphenols: 534.2 *FFA: 0.20
*Oleic Acid: 78.2 *Peroxide: 4.0
*As measured at the time of crush.
Country of origin: Australia