SMOKED DRIED CHAABANI CHILI
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very small batch of 1000 kg of olives & 40 kg of smoked, dried red peppers. This mildly spicy oil is AMAZING on grilled prawns, grilled fish and as an overnight filet marinade.
I tried this oil with the Tangerine Balsamic in the Kingsport shop and I knew I couldn't leave without it!! First thing I made with it was grilled shrimp!! The spicy, smoky heat of the Chaabani was complemented beautifully by the sweet tangerine! I'm not usually a heat fan but it was great!!