A coveted variety native native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
|*Polyphenols: 280.4||*FFA: 0.19|
|*Oleic Acid: 70.7||*Peroxide: 6.3|
*As measured at the time of crush
Country of Origin: Italy