NOCELLARA p280.4

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Medium Intensity 

 

A coveted variety native native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

 

*Polyphenols: 280.4 *FFA: 0.19
*Oleic Acid: 70.7 *Peroxide:  6.3 

*As measured at the time of crush

Country of Origin: Italy