This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
|*Polyphenols: 291.1||*FFA: 0.14|
|*Oleic Acid: 74.9||*Peroxide: 4.4|
*As measured at the time of crush
Country of Origin: Spain
This is my new favorite! Great for cooking or drizzling over salad.