A floral and incredibly balanced Hojiblanca. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.
|*Polyphenols: 507.6||*FFA: 0.20|
|*Oleic Acid: 77.5||*Peroxide: 4.0|
*As measured at the time of crush
Country of Origin: SPAIN