Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.
|*Polyphenols: 381.6||*FFA: 0.13|
|*Oleic Acid: 73.5||*Peroxide: 5.5|
*As measured at the time of crush
Country of Origin: Portugal