Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
*BEST OF CLASS "GOLD" in Los Angeles EVOO Competition!