Medium Intensity
The Galega is astringent and peppery with savory, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose.
*Polyphenols: 415.2 *FFA: 0.12
*Oleic Acid: 73.56 *Peroxide: 6.86
*As measured at the time of crush.
Country of origin: Portugal
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