Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina, and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
|*Polyphenols: 543.23||*FFA: 0.20|
|*Oleic Acid: 67.52||*Peroxide: 6.19|
*As measured at the time of crush
Country of Origin: Peru