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Product Description

Robust Intensity

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina, and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.


*Polyphenols: 543.23 *FFA: 0.20
*Oleic Acid: 67.52 *Peroxide:  6.19 

*As measured at the time of crush

Country of Origin: Peru