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This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered wiht some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
|*Polyphenols: 384.1||*FFA: 0.12|
|*Oleic Acid: 75.8||*Peroxide: 7.6|
*As measured at the time of crush
Country of Origin: Portugal