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Extra Virgin Olive Oil
The Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. it is the highest on ou collection of the health phenolic compound Oleacein, which imparts an astringent, spicy mouth feel creating a very distinctive sensation from Oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory!
|*Polyphenols: 305.2||*FFA: 0.19|
|*Oleic Acid: 71.8||*Peroxide: 6.4|
*As measured at the time of crush
Country of Origin: Italy