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Butter Your Biscuits with our Butter Infused Olive Oil + Vermont Maple Dark Balsamic Vinegar.
Butter - This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Perfect over hot popcorn, for bread dipping, in mashed potatoes, with pasta, rice and all fish and seafood! Notes: Use this golden VEGETARIAN, DAIRY FREE olive oil as a butter substitute in baking or anywhere you would use melted butter!
Vermont Maple - We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think waffles, glazing bacon, pork chops, ice cream, and dressings. This pairs well with our Organic Butter EVOO, French Walnut Oil, or Blood Orange Fused Olive Oil.
Get (2) Butter Infused Olive Oils & (1) Vermont Maple Dark Balsamic Vinegar.
Limit (2) specials per order. Multiple orders accepted.
Shipping may be delayed due to quantity of orders.