Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
|*Polyphenols: 231.1||*FFA: 0.19|
|*Oleic Acid: 69.4||*Peroxide: 7.4|
*As measured at the time of crush
Country of Origin: ITALY