BIANCOLILLA p231.1

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Medium Intensity

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish. 

 

*Polyphenols: 231.1  *FFA: 0.19
*Oleic Acid: 69.4 *Peroxide:  7.4

*As measured at the time of crush

Country of Origin: ITALY