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Produced in early May, is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.
|*Polyphenols: 412.5||*FFA: 0.14|
|*Oleic Acid: 76.7||*Peroxide: 5.7|
*As measured at the time of crush
Country of Origin: Chile