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A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience! Try drizzled over cream of mushroom soup, on risotto, stuffing and in aioli. This makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic.
Posted by Jami on Feb 14th 2016
This is a delicious oil. I used it to saute my onions, mushroom and garlic for a creamy mushroom ravioli my family loves.