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This traditional balsamic is aged progressively in 18-year oak barrels according to the Solera Method. It is PGI Certified to come from Modena, Italy (that means it's the real deal!) This balsamic's versatility knows no bounds! Delightful drizzled over ice cream and fresh fruits, on fine meats, grilled or roasted veggies, soft cheeses, or hummus!
Posted by Wendy Albor on Mar 7th 2017
I use this everyday ! It is so versatile and simply tasted fantastic! It's an excellent start to great vegetables and I use it on chicken, pork, salmon, potatoes, asparagus, summer squash, kabobs, etc etc !! Truly a staple in my kitchen !!
Posted by Susan on Dec 24th 2016
This is a very popular gift for all my friends and family and for me as well!!
Posted by Unknown on Sep 21st 2016
First received as a gift, reordered for myself plus given as gifts for others. It's amazing drizzled on Caprese Salad.
Posted by Olivia on Aug 27th 2016
This is an amazing Balsamic and lasts forever. It is worth every penny. It's also great to give as a gift for that person you never know what to get.
Posted by Amy on Apr 29th 2016
So good ! I crave salads with this stuff!