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Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory herbs. A complex example of this variety.
|*Polyphenols: 422.1||*FFA: 0.20|
|*Oleic Acid: 72.8||*Peroxide: 6.2|
*As measured at the time of crush
Country of Origin: Italy