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This Gold Medal winner is incredibly aromatic and fragrant with notes of banana, tomato, grass and herb. Very fruity with a nice pepper finish. This oil took the Gold Medal in the 2016 Los Angeles Olive Oil Competition.
|*Polyphenols: 229||*FFA: 0.10|
|*Oleic Acid: 81.9||*Peroxide: 3.6|
*As measured at the time of crush
Country of Origin: CHILE