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Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.
|*Polyphenols: 482||*FFA: 0.20|
|*Oleic Acid: 70.9||*Peroxide: 6.7|
*As measured at the time of crush
Country of Origin: Spain